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Responsible: Ines ELLOUZ
Strengths:
This Master’s program aims to provide high-quality professional training in the cereal industry. It enables students
Responsible: Jridi Mourad
Strengths:
The VPAM program provides both theoretical and practical training, preparing students to acquire foundational knowledge on
Responsible: Ola Abdelhadi
The Professional Master in Dairy and Meat Products Technology develops advanced expertise in dairy and meat science,
